Shortness of Brett DIPA - Beer Recipe - Brewer's Friend

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Shortness of Brett DIPA

204 calories 13.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.313 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday March 29th 2020
1.063
1.005
7.6%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.3%
12 lbs / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Batch Sparge 148 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.65 g | 18.6 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 5.18 20.7  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3 12  
Boil off losses -2.25 -9  
Post boil volume 1.1 4.4  
Top off amount 4.4 17.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.7 34.8
Equipment Profile Used: System Default
"Shortness of Brett DIPA" Specialty IPA: Belgian IPA beer recipe by evolume. Partial Mash, ABV 7.59%, IBU 0, SRM 11.19, Fermentables: (Pale 2-Row, Munich - 60L, Crystal 45L, Flaked Oats, DME Golden Light)
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  • Last Updated: 2020-03-29 23:48 UTC