Casey Kolsch - Beer Recipe - Brewer's Friend

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Casey Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday March 29th 2020
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.046
1.011
4.6%
31.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 26.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.1 Boil 60 min 27.13 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 15 min 2.97 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 5 min 1.19 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 157 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.76 g | 23.1 qt) 5.2 20.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Casey Kolsch" Kölsch beer recipe by Brewer #239721. BIAB, ABV 4.64%, IBU 31.29, SRM 3.71, Fermentables: (Pale 2-Row, Red Wheat) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 19:13 UTC