black ipa - Beer Recipe - Brewer's Friend

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black ipa

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 29th 2020
1.059
1.015
5.8%
60.5
49.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 8%
0.50 lb American - Victory0.5 lb Victory 34 28 8%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 48%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.6 Boil 60 min 42.54 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.6 Boil 10 min 15.42 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 2.53 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.53 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.48 g | 13.9 qt) 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by Captain Sobel. BIAB, ABV 5.78%, IBU 60.5, SRM 49.91, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Victory, Pilsen, Roasted Barley, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 80L) Hops: (Columbus, Chinook, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 03:01 UTC