Unknown Quarantine IPA - Beer Recipe - Brewer's Friend

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Unknown Quarantine IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.061
1.015
6.0%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Briess - Pale Ale Malt 2-Row2.55 kg Pale Ale Malt 2-Row 36.8 3.5 42.5%
1.14 kg New Zealand - Medium Crystal Malt1.135 kg Medium Crystal Malt 35.4 56.35 18.9%
567.50 g German - Wheat Malt567.5 g Wheat Malt 37 2 9.5%
1.75 kg Dry Malt Extract - Amber1.75 kg Dry Malt Extract - Amber 42 10 29.2%
567.50 lb Briess - Carapils Malt567.5 lb Carapils Malt 34.5 1.5 97.7%
263.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.25 g Cascade71.25 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.2%
71.25 g Citra71.25 g Citra Hops Leaf/Whole 11 Boil 0 min 33.2%
0.63 g Goldings0.625 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 0.3%
71.25 g Citra71.25 g Citra Hops Leaf/Whole 11 Boil 0 min 33.2%
214.38 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 463.23 L 290.5
Heat water added to kettle (equipment estimates 291.3 L) 290.5
Mash volume with grains (equipment estimates 291.3 L) 463.2
Grain absorption losses (steeping) -261.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 24
Top off amount 1
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 291.5  
Equipment Profile Used: System Default
 
Notes

you're getting water to 60/70, adding grains and steeping for 1 hour, sparging, removing grain, then bringing up to a 90 min boil adding hops as you want to then after that crashing the temp to transfer to ferm

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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 20:07 UTC