Pandemic Pale Ale - Beer Recipe - Brewer's Friend

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Pandemic Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 29th 2020
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1.053
1.009
5.8%
35.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 2.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.12 5.9%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 10.91 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.01 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.89 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 11.8%
2 oz sabro2 oz sabro Hops Pellet 14 Whirlpool at 160 °F 30 min 23.5%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Whirlpool at 160 °F 30 min 23.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Water Agt Boil 15 min.
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp gypsum Water Agt Mash 0 min.
4 tbsp Biofine Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21.1 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.7 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Pandemic Pale Ale" American Pale Ale beer recipe by stickybrad@gmail.com. All Grain, ABV 5.82%, IBU 35.93, SRM 5.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Citra, Galaxy, sabro, Waimea) Other: (whirfloc, Calcium Chloride (anhydrous), gypsum, Biofine)
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  • Last Updated: 2020-03-29 18:26 UTC