Double IPATHC - Beer Recipe - Brewer's Friend

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Double IPATHC

279 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 279 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Sunday March 29th 2020
1.091
1.016
9.9%
66.6
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 83.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 13.3%
0.10 kg The Swaen - Gold Swaen Classic0.1 kg Gold Swaen Classic 38 45 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 53.72 27.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 12.84 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g canabis Herb Secondary 4 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 65 °C 65 °C 60 min
Temperature -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 14.3
Mash volume with grains (equipment estimates 18.8 L) 16
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 14.3  
Equipment Profile Used: System Default
"Double IPATHC" Double IPA beer recipe by Pepe Aragon. BIAB, ABV 9.94%, IBU 66.56, SRM 7.2, Fermentables: (Swaen Pilsner, Cane Sugar, Gold Swaen Classic) Hops: (Magnum, Cascade, Amarillo) Other: (canabis)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 18:09 UTC