Covid Monster - Beer Recipe - Brewer's Friend

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Covid Monster

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday March 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb United Kingdom - Maris Otter Pale 38 3.75 71.4%
2 lb Finland - Cookie Malt2 lb Cookie Malt 37 19 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2 lb American - Rye2 lb American - Rye 38 3.5 7.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Apollo3.5 oz Apollo Hops Pellet 20 Boil 60 min 61.23 17.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.43 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.9 Boil 0 min 10.3%
2 oz Eldorado2 oz Eldorado Hops Pellet 13.7 Boil 5 min 4.78 10.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 5.23 10.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 10.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.9 Dry Hop 14 days 10.3%
2 oz eldorado2 oz eldorado Hops Pellet 13.7 Dry Hop 14 days 10.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 14 days 10.3%
19.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 7 4 11 262
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 152 °F 152 °F 60 min
Vorlauf -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Covid Monster" American IPA beer recipe by Lawnboyjp. All Grain, ABV 7.63%, IBU 75.66, SRM 7.9, Fermentables: (United Kingdom - Maris Otter Pale, Cookie Malt, Carapils (Dextrine Malt), American - Rye, Corn Sugar - Dextrose, Rolled Oats) Hops: (Apollo, Simcoe, Amarillo, Eldorado, Azacca, eldorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 20:04 UTC