Imperial Stout Bomber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout Bomber

275 calories 31.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday March 29th 2020
1.082
1.025
8.1%
65.4
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
1.20 lb American - Caramel / Crystal 90L1.2 lb Caramel / Crystal 90L 33 90 10.9%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.5%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 5.5%
0.20 lb Belgian - Roasted Barley0.2 lb Roasted Barley 30 575 1.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.8%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 2.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14.9 Boil 60 min 33.73 45.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Aroma 60 min 30.88 45.5%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.3 Aroma 10 min 0.78 9.1%
1.10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 6.76 27  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.59 30.3  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Total: 6.76 27
Equipment Profile Used: System Default
"Imperial Stout Bomber" Russian Imperial Stout beer recipe by cgathright133. BIAB, ABV 8.12%, IBU 65.38, SRM 33.04, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Special B, Wheat, Brown Sugar, Roasted Barley, Chocolate, Flaked Oats) Hops: (Nugget, Magnum, Willamette)
Last Updated and Sharing
 
81
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 03:07 UTC
  • Snapshot Created: 2020-03-29 17:17 UTC
  • Link To Parent Recipe