un ptit curly ? - Beer Recipe - Brewer's Friend

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un ptit curly ?

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday March 29th 2020
1.069
1.018
6.7%
0.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 51.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 5.9%
0.60 kg German - Chocolate Wheat0.6 kg Chocolate Wheat 31 413 8.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 8.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.9%
6.80 kg / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 73 °C 66 °C 60 min
6 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"un ptit curly ?" Robust Porter beer recipe by davidt. All Grain, ABV 6.68%, IBU 0, SRM 48.85, Fermentables: (Pale Ale, CaraMunich I, Melanoidin, Chocolate Wheat, Flaked Oats, CaraAroma, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 13:46 UTC