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Black IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 29th 2020
1.066
1.019
6.3%
47.8
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 37.6 10 38.6%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 35.1%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.8%
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.12 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 20.63 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 14 days 40%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 150 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.16 g | 8.6 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by tomnapper. Extract, ABV 6.27%, IBU 47.75, SRM 22.4, Fermentables: (LME Sparkling Amber Liquid, DME Traditional Dark, DME Sparkling Amber) Steeping Grains: (Biscuit, CaraBrown, Chocolate) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 23:16 UTC