Diabeertus Type 2 - Beer Recipe - Brewer's Friend

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Diabeertus Type 2

253 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday March 29th 2020
1.075
1.026
6.5%
44.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 25.4%
0.38 lb American - Roasted Barley0.375 lb Roasted Barley 33 300 6.4%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 32.49 33.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.32 33.3%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.75 33.3%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Secondary 5 days
2 each packages of Oreos Flavor Mash 75 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Infusion -- 149 °F 75 min
3 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.25 17  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 2 8  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Diabeertus Type 2" American Stout beer recipe by man dalinski. All Grain, ABV 6.51%, IBU 44.55, SRM 39.93, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (vanilla bean, packages of Oreos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 14:43 UTC