Rex's Smoken Caramel Pupcorn Ale - Beer Recipe - Brewer's Friend

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Rex's Smoken Caramel Pupcorn Ale

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mandalinski
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday March 29th 2020
1.079
1.021
7.7%
42.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 52.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 13%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 8.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 17.4%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galena0.4 oz Galena Hops Pellet 13 Boil 15 min 16.02 50%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 5.7 Boil 60 min 26.32 50%
0.80 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal strike at 164, -- 4 g, 2.75 q Temperature -- 152 °F 75 min
1.7 gal preboil vol=8gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.01 8.1  
Mash volume with grains 2.47 9.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.3 9.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.3 g | 9.2 qt) 2 8  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Rex's Smoken Caramel Pupcorn Ale" Classic Style Smoked Beer recipe by mandalinski. All Grain, ABV 7.68%, IBU 42.34, SRM 24.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Smoked Malt, Flaked Corn) Hops: (Galena, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 16:33 UTC