pale ale2 - Beer Recipe - Brewer's Friend

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pale ale2

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 29th 2020
1.065
1.012
7.0%
39.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 72.7%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 10.9%
0.15 kg Briess - Caramel Malt - 10L0.15 kg Caramel Malt - 10L 35.4 10 5.5%
0.30 kg Briess - Carabrown Malt0.3 kg Carabrown Malt 36.3 55 10.9%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Pellet 15.5 Boil 60 min 28.59 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 10 min 6.69 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 5 min 3.68 25%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Dry Hop 7 days 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.74 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.5
Mash volume with grains 9.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 10
Total: 23.7  
Equipment Profile Used: System Default
"pale ale2" No Profile Selected beer recipe by AYSG. All Grain, ABV 7.03%, IBU 38.95, SRM 11, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 10L, Carabrown Malt) Hops: (Vic Secret, Falconer's Flight) Other: (Calcium Chloride (anhydrous), Chalk)
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  • Last Updated: 2021-04-07 09:10 UTC