New Hazy PA - Beer Recipe - Brewer's Friend

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New Hazy PA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday March 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 75%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.3%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 10%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 First Wort 60 min 15.49 3.8%
28.30 g Ahtanum28.3 g Ahtanum Hops Pellet 6 Whirlpool at 80 °C 20 min 2.63 10.7%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Whirlpool 20 min 4.95 10.7%
28.30 g Citra28.3 g Citra Hops Pellet 11 Whirlpool 20 min 7.78 10.7%
28.30 g Simcoe28.3 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 20 min 8.99 10.7%
28.30 g Ahtanum28.3 g Ahtanum Hops Pellet 6 Whirlpool 20 min 4.25 10.7%
28.30 g Citra28.3 g Citra Hops Pellet 11 Dry Hop 10 days 10.7%
28.30 g Sorachi Ace28.3 g Sorachi Ace Hops Pellet 11.1 Dry Hop 10 days 10.7%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Dry Hop 5 days 10.7%
28.30 g Citra28.3 g Citra Hops Pellet 11 Dry Hop 5 days 10.7%
264.70 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.4 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.7 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"New Hazy PA" Specialty IPA: New England IPA beer recipe by Brewer #52724. All Grain, ABV 6.16%, IBU 44.09, SRM 6.35, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Pale Wheat, CaraHell) Hops: (Sorachi Ace, Ahtanum, Cascade, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 16:03 UTC