New Hazy PA
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
First Wort
|
60 min |
15.49 |
3.8% |
28.30 g |
Ahtanum28.3 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 80 °C
|
20 min |
2.63 |
10.7% |
28.30 g |
Cascade28.3 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
4.95 |
10.7% |
28.30 g |
Citra28.3 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
7.78 |
10.7% |
28.30 g |
Simcoe28.3 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool
|
20 min |
8.99 |
10.7% |
28.30 g |
Ahtanum28.3 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool
|
20 min |
4.25 |
10.7% |
28.30 g |
Citra28.3 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
10.7% |
28.30 g |
Sorachi Ace28.3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
10 days |
|
10.7% |
28.30 g |
Cascade28.3 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
10.7% |
28.30 g |
Citra28.3 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10.7% |
264.70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9 |
Mash volume with grains
|
13 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.7 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.8 L)
|
20 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"New Hazy PA" Specialty IPA: New England IPA beer recipe by Brewer #52724. All Grain, ABV 6.16%, IBU 44.09, SRM 6.35, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Pale Wheat, CaraHell) Hops: (Sorachi Ace, Ahtanum, Cascade, Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 16:03 UTC