Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 kg | Canadian - Pale 2-Row | 36 | 1.75 | 74.6% | |
1.80 kg | American - Vienna | 35 | 4 | 15.3% | |
0.80 kg | American - Wheat | 38 | 1.8 | 6.8% | |
0.40 kg | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
11.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 16.4 | First Wort | 0 min | 20.98 | 25% | |
60 g | Tettnang | Pellet | 3.7 | Boil | 10 min | 4.68 | 75% | |
80 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | Mash in | Strike | 75 °C | 67 °C | 60 min |
20 L | Batch Sparge | Sparge | -- | 75 °C | 10 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 35.4 |
Mash volume with grains | 43.2 |
Grain absorption losses | -11.8 |
Remaining sparge water volume (equipment estimates 25.4 L) | 27.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.1 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 42 L) | 46 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 46 L) | 42 |
Total: | 62.7 |
Equipment Profile Used: | System Default |