Chinook Simcoe Hazy IPA - Beer Recipe - Brewer's Friend

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Chinook Simcoe Hazy IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday March 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - Pale Ale Malt14 lb Pale Ale Malt $ 0.35 / lb
$ 4.90 		36 2 87.5%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.50 / lb
$ 2.50 		34 2 6.3%
1 lb Flaked Barley1 lb Flaked Barley $ 2.50 / lb
$ 2.50 		32 2.2 6.3%
16 lbs / $ 9.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA) / 9 Ounces0.5 oz Chinook (13 AA) / 9 Ounces Hops $ 1.25 / oz
$ 0.63 		Pellet 13 Boil 60 min 19.06 4.8%
1 oz Chinook (13 AA) / 9 Ounces1 oz Chinook (13 AA) / 9 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13 Boil 0 min 9.5%
1 oz Simcoe (12.7 AA) / 10 Ounces1 oz Simcoe (12.7 AA) / 10 Ounces Hops $ 1.50 / oz
$ 1.50 		Pellet 12.7 Boil 0 min 9.5%
1 oz Chinook (13 AA) / 9 Ounces1 oz Chinook (13 AA) / 9 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13 Whirlpool at 180 °F 30 min 6.49 9.5%
1 oz Simcoe (12.7 AA) / 10 Ounces1 oz Simcoe (12.7 AA) / 10 Ounces Hops $ 1.50 / oz
$ 1.50 		Pellet 12.7 Whirlpool at 180 °F 30 min 6.34 9.5%
1.50 oz Chinook (13 AA) / 9 Ounces1.5 oz Chinook (13 AA) / 9 Ounces Hops $ 1.25 / oz
$ 1.88 		Pellet 13 Dry Hop 7 days 14.3%
1.50 oz Simcoe (12.7 AA) / 10 Ounces1.5 oz Simcoe (12.7 AA) / 10 Ounces Hops $ 1.50 / oz
$ 2.25 		Pellet 12.7 Dry Hop 7 days 14.3%
1.50 oz Chinook (13 AA) / 9 Ounces1.5 oz Chinook (13 AA) / 9 Ounces Hops $ 1.25 / oz
$ 1.88 		Pellet 13 Dry Hop 3 days 14.3%
1.50 oz Simcoe (12.7 AA) / 10 Ounces1.5 oz Simcoe (12.7 AA) / 10 Ounces Hops $ 1.50 / oz
$ 2.25 		Pellet 12.7 Dry Hop 3 days 14.3%
10.50 oz / $ 14.38
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 154 °F 60 min
3.5 gal Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Added 1.5oz each of Simcoe and Chinook late fermentation, then another 1.5oz of each at FG. Crash cooled to 38F under 10psi for 3 days, then transferred to serving keg.

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  • Last Updated: 2020-08-17 23:20 UTC