Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Viking - Pale Ale Malt |
$ 0.35 / lb $ 4.90 |
36 | 2 | 87.5% |
1 lb | Flaked Wheat |
$ 2.50 / lb $ 2.50 |
34 | 2 | 6.3% |
1 lb | Flaked Barley |
$ 2.50 / lb $ 2.50 |
32 | 2.2 | 6.3% |
16 lbs / $ 9.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook (13 AA) / 9 Ounces |
$ 1.25 / oz $ 0.63 |
Pellet | 13 | Boil | 60 min | 19.06 | 4.8% |
1 oz | Chinook (13 AA) / 9 Ounces |
$ 1.25 / oz $ 1.25 |
Pellet | 13 | Boil | 0 min | 9.5% | |
1 oz | Simcoe (12.7 AA) / 10 Ounces |
$ 1.50 / oz $ 1.50 |
Pellet | 12.7 | Boil | 0 min | 9.5% | |
1 oz | Chinook (13 AA) / 9 Ounces |
$ 1.25 / oz $ 1.25 |
Pellet | 13 | Whirlpool at 180 °F | 30 min | 6.49 | 9.5% |
1 oz | Simcoe (12.7 AA) / 10 Ounces |
$ 1.50 / oz $ 1.50 |
Pellet | 12.7 | Whirlpool at 180 °F | 30 min | 6.34 | 9.5% |
1.50 oz | Chinook (13 AA) / 9 Ounces |
$ 1.25 / oz $ 1.88 |
Pellet | 13 | Dry Hop | 7 days | 14.3% | |
1.50 oz | Simcoe (12.7 AA) / 10 Ounces |
$ 1.50 / oz $ 2.25 |
Pellet | 12.7 | Dry Hop | 7 days | 14.3% | |
1.50 oz | Chinook (13 AA) / 9 Ounces |
$ 1.25 / oz $ 1.88 |
Pellet | 13 | Dry Hop | 3 days | 14.3% | |
1.50 oz | Simcoe (12.7 AA) / 10 Ounces |
$ 1.50 / oz $ 2.25 |
Pellet | 12.7 | Dry Hop | 3 days | 14.3% | |
10.50 oz / $ 14.38 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 8.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 166 °F | 154 °F | 60 min | |
3.5 gal | Sparge | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) | 6 | 24 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |