377 Hazy IPA 155 gal (180 gal recipe)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 181.5 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marshall
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

59.5

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
175 lb	American - Pale 2-Row175 lb Pale 2-Row		37	1.8	42.9%
150 lb	United Kingdom - Maris Otter Pale150 lb Maris Otter Pale		38	3.75	36.8%
50 lb	German - CaraFoam50 lb CaraFoam		37	1.8	12.3%
25 lb	Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L		35.4	20	6.1%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2%
408 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Southern Cross1 lb Southern Cross Hops		Pellet	12.5	Boil	60 min	19.02	3.9%
0.50 lb	Amarillo0.5 lb Amarillo Hops		Pellet	8.6	Boil	30 min	5.03	2%
0.50 lb	Vic Secret0.5 lb Vic Secret Hops		Pellet	15.5	Boil	30 min	9.06	2%
0.75 lb	Simcoe0.75 lb Simcoe Hops		Pellet	12.7	Boil	15 min	7.19	2.9%
0.75 lb	Hallertau Blanc0.75 lb Hallertau Blanc Hops		Pellet	10	Boil	15 min	5.66	2.9%
0.50 lb	Amarillo0.5 lb Amarillo Hops		Pellet	8.6	Boil	10 min	2.37	2%
0.50 lb	Vic Secret0.5 lb Vic Secret Hops		Pellet	15.5	Boil	10 min	4.28	2%
3 lb	Simcoe3 lb Simcoe Hops		Pellet	12.7	Boil	1 min	2.5	11.8%
3 lb	Hallertau Blanc3 lb Hallertau Blanc Hops		Pellet	10	Boil	1 min	1.97	11.8%
1.50 lb	Amarillo1.5 lb Amarillo Hops		Pellet	8.6	Boil	1 min	0.85	5.9%
1.50 lb	Vic Secret1.5 lb Vic Secret Hops		Pellet	15.5	Boil	1 min	1.53	5.9%
3 lb	Simcoe3 lb Simcoe Hops		Pellet	12.7	Dry Hop	4 days		11.8%
3 lb	Hallertau Blanc3 lb Hallertau Blanc Hops		Pellet	10	Dry Hop	4 days		11.8%
1.50 lb	Amarillo1.5 lb Amarillo Hops		Pellet	8.6	Dry Hop	4 days		5.9%
1.50 lb	Vic Secret1.5 lb Vic Secret Hops		Pellet	15.5	Dry Hop	4 days		5.9%
3 lb	Mosaic3 lb Mosaic Hops		Pellet	12.5	Dry Hop	4 days		11.8%
25.50 lbs / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.36 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
147.3 gal		Strike	167 °F	156 °F	60 min
57.3 gal		Sparge	172 °F	172 °F	20 min
Starting Mash Thickness: 2.6 qt/lb Starting Grain Temp: 156 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 189.6 gal (758.4 qt). Suggest reducing initial water volume to 11.38 gal (45.51 qt) and adding 177.6 gal (710.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 292 gal (1168 qt)	260	1040
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (231.75 g). Reduce mash thickness to 2.31 qt/lb or increase pre-boil volume to 209.75 g.
Strike water volume at mash thickness of 2.6 qt/lb	260	1040
Mash volume with grains	292	1168
Grain absorption losses	-50	-200
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 188.98 g \| 755.9 qt)	181.5	726
Volume increase from sugar/extract (late additions)	0.62	2.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-8.1	-32.4
Post boil Volume	180	720
Going into fermentor	180	720
Total:	231.75	927
Equipment Profile Used:	System Default

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Last Updated: 2020-03-30 20:09 UTC