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Brown for isolation

204 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: gavjof
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.067
1.011
7.3%
46.6
30.8
n/a
53.21
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,000 g Belgian - Pilsner6000 g Belgian - Pilsner £ 1.56 / kg
£ 9.36
37 1.6 35.9%
2,500 g Weyermann - German - Dark Wheat2500 g German - Dark Wheat £ 2.40 / kg
£ 6.00
39 6.5 14.9%
1,600 g United Kingdom - Brown1600 g United Kingdom - Brown £ 1.86 / kg
£ 2.98
32 65 9.6%
1,480 g German - Carapils1480 g German - Carapils £ 2.64 / kg
£ 3.91
35 1.3 8.8%
1,000 g German - Rye1000 g German - Rye £ 1.58 / kg
£ 1.58
38 3.5 6%
850 g United Kingdom - Chocolate850 g United Kingdom - Chocolate £ 1.86 / kg
£ 1.58
34 425 5.1%
650 g Weyermann - German - CaraMunich I650 g German - CaraMunich I £ 2.40 / kg
£ 1.56
34 39 3.9%
500 g Dingemans - Belgian - Biscuit500 g Belgian - Biscuit £ 4.80 / kg
£ 2.40
35 23 3%
500 g Weyermann - German - CaraAmber500 g German - CaraAmber £ 2.40 / kg
£ 1.20
34 23 3%
500 g German - CaraRed500 g German - CaraRed £ 2.40 / kg
£ 1.20
34 20 3%
500 g Bestmalz - German - Vienna500 g German - Vienna £ 1.90 / kg
£ 0.95
37 4 3%
450 g Flaked Barley450 g Flaked Barley £ 1.40 / kg
£ 0.63
32 2.2 2.7%
200 g Weyermann - Belgian - Aromatic200 g Belgian - Aromatic £ 3.60 / kg
£ 0.72
33 38 1.2%
16,730 g / £ 34.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Cascade (7 AA) / 84 Grams84 g Cascade (7 AA) / 84 Grams Hops £ 0.04 / g
£ 3.02
Pellet 7 Boil 60 min 22.5 22.5%
166 g Tettnanger (3.8 AA) / 166 Grams166 g Tettnanger (3.8 AA) / 166 Grams Hops £ 0.03 / g
£ 4.85
Pellet 3.8 Boil 60 min 24.14 44.4%
64 g Hallertau Hersbrucker (2.2 AA) / 64 Grams64 g Hallertau Hersbrucker (2.2 AA) / 64 Grams Hops £ 0.04 / g
£ 2.33
Pellet 2.2 Boil 0 min 17.1%
40 g East Kent Goldings (5.93 AA) / 40 Grams40 g East Kent Goldings (5.93 AA) / 40 Grams Hops £ 0.04 / g
£ 1.58
Leaf/Whole 5.93 Aroma 0 min 10.7%
20 g Perle (4.3 AA) / 20 Grams20 g Perle (4.3 AA) / 20 Grams Hops £ 0.01 / g
£ 0.20
Pellet 4.3 Aroma 0 min 5.3%
374 g / £ 11.99
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss £ 0.30 / g
£ 1.51
Fining Boil 15 min.
0.50 g NBS Clarity 15ml £ 0.30 / ml
£ 0.15
Fining Primary 0 min.
£ 1.66
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
£ 2.75 / each
£ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
£ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 L Overnight mash Infusion 81 °C 65 °C 600 min
18.3 L Mash 2 Batch Sparge -- -- 20 min
18.3 L Mash 3 Batch Sparge -- -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.57 L. Suggest reducing initial water volume to 45.4 L and adding 22.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.23 L. Suggest reducing strike water volume to 34.36 L and adding 15.83 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3 L/kg 50.2
Mash volume with grains 61.2
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 35 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.6 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 85.6  
Equipment Profile Used: System Default
 
Notes

American Brown Ale, aiming for an imperial strength and more bitterness.

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  • Last Updated: 2020-06-13 18:16 UTC