Calypso hazy IPA
198 calories
19 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Rahr - American - 2-Row10 lb American - 2-Row |
|
36.8 |
1.8 |
76.9% |
1 lb |
Briess - American - Caramel Malt - 20L1 lb American - Caramel Malt - 20L |
|
35 |
20 |
7.7% |
2 lb |
Grain Millers - Flaked Oats2 lb Flaked Oats |
|
34.6 |
1.5 |
15.4% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
nugget0.5 oz nugget Hops |
|
Pellet |
11.5 |
Boil
|
50 min |
19.37 |
7.7% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
30.8% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
0 |
Boil
|
1 min |
|
30.8% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
0 |
Dry Hop
|
6 days |
|
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
nugget (Pellet) 0.49999999885628 oz nugget (Pellet) Hops |
|
19.37 |
7.7% |
6 oz |
Calypso (Pellet) 5.9999999862754 oz Calypso (Pellet) Hops |
|
0 |
92.4% |
6.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Calypso hazy IPA" Specialty IPA: New England IPA beer recipe by Shamby. All Grain, ABV 6.23%, IBU 19.37, SRM 5.92, Fermentables: (American - 2-Row, American - Caramel Malt - 20L, Flaked Oats) Hops: (nugget, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 15:31 UTC