Nisan Birası - Beer Recipe - Brewer's Friend

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Nisan Birası

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 29th 2020
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1.049
1.009
5.2%
59.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 73.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.7%
0.50 kg German - Extra Pale Premium Pilsner0.5 kg Extra Pale Premium Pilsner 0 1.8 7.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.5%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.71 2.7%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 20 min 5.45 6.8%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 20 min 10.12 6.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 20 min 23.34 13.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil 5 min 1.79 6.8%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 5 min 3.33 6.8%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 7.68 13.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 0 min 13.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 27%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 0 min 2.7%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.2 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Nisan Birası" American IPA beer recipe by Sarhoş Karga. All Grain, ABV 5.24%, IBU 59.42, SRM 6.09, Fermentables: (Pale Ale, Pilsner, Extra Pale Premium Pilsner, Melanoidin, Acidulated Malt, CaraMunich II) Hops: (Magnum, Cascade, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 12:31 UTC