Covid 19 - Beer Recipe - Brewer's Friend

Covid 19

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday March 29th 2020

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	61.5%
3 kg	German - Vienna3 kg Vienna	37	4	23.1%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	3.8%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	3.8%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	7.7%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 kg

German - Pale Ale

2.3

61.5%

3 kg

German - Vienna

23.1%

0.50 kg

Belgian - Biscuit

3.8%

0.50 kg

German - CaraHell

3.8%

1 kg

German - CaraMunich III

7.7%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	15.14	29.4%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	6.9	Boil	30 min	6.42	35.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	6.9	Boil	1 min	0.36	35.3%
85 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Magnum

Pellet

Boil

60 min

15.14

29.4%

30 g

Mandarina Bavaria

Pellet

6.9

Boil

30 min

6.42

35.3%

30 g

Mandarina Bavaria

Pellet

6.9

Boil

1 min

0.36

35.3%

85 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	15.14	29.4%
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops	6.78	70.6%
85 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Batch Sparge	72 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

50 L

Batch Sparge

72 °C

66 °C

60 min

Starting Mash Thickness: 3 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.13 L. Suggest reducing initial water volume to 45.4 L and adding 25.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.	39
Strike water volume at mash thickness of 3 L/kg	39
Mash volume with grains	47.6
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 46 L)	46.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 71.1 L)	72
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 65 L)	66
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 66 L)	65
Total:	85.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.13 L. Suggest reducing initial water volume to 45.4 L and adding 25.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

47.6

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 46 L)

46.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 71.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 65 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 66 L)

Total:

85.9

Equipment Profile Used:

System Default