Covid 19 - Beer Recipe - Brewer's Friend

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Covid 19

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 29th 2020
1.050
1.012
5.1%
21.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 61.5%
3 kg German - Vienna3 kg Vienna 37 4 23.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 3.8%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 15.14 29.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.9 Boil 30 min 6.42 35.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 6.9 Boil 1 min 0.36 35.3%
85 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Batch Sparge 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.13 L. Suggest reducing initial water volume to 45.4 L and adding 25.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 46 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 65 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 65
Total: 85.9  
Equipment Profile Used: System Default
"Covid 19" No Profile Selected beer recipe by Van Gibbs. All Grain, ABV 5.1%, IBU 21.92, SRM 8.85, Fermentables: (Pale Ale, Vienna, Biscuit, CaraHell, CaraMunich III) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 10:35 UTC