NEIPA test beta - Beer Recipe - Brewer's Friend

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NEIPA test beta

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday March 29th 2020
1.063
1.015
6.3%
26.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 70.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 41 min 15.62 4.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 3.66 6.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.15 6.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 4.03 6.8%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 7 days 20.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 20.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 6.8%
365 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.39 L Steeping 78 °C 67 °C 60 min
14.61 L Top Off 76 °C -- 15 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 14.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 10.3 L) 24.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18  
Equipment Profile Used: System Default
"NEIPA test beta" No Profile Selected beer recipe by Brewer #306912. All Grain, ABV 6.34%, IBU 26.46, SRM 6.42, Fermentables: (Pale Ale, CaraMunich I, Flaked Oats, Wheat Malt) Hops: (Warrior, Centennial, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 12:54 UTC