Isolation - Beer Recipe - Brewer's Friend

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Isolation

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday March 29th 2020
1.053
1.010
5.6%
12.2
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Lager4 kg Lager 38 1.4 61.5%
2.50 kg Flaked Corn2.5 kg Flaked Corn 40 0.5 38.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Magnum7.5 g Magnum Hops Pellet 18.1 Boil 60 min 11.88 88.2%
1 g Cascade1 g Cascade Hops Leaf/Whole 7 Boil 15 min 0.28 11.8%
8.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 28.4 L) 30
Estimated amount in fermentor 30
Total: 41.5  
Equipment Profile Used: System Default
"Isolation" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.59%, IBU 12.15, SRM 2.32, Fermentables: (Lager, Flaked Corn) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 13:21 UTC