North Carroll IPA - Beer Recipe - Brewer's Friend

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North Carroll IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday March 29th 2020
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.074
1.021
7.0%
34.5
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
5 lb American - Wheat5 lb Wheat 38 1.8 18.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 9.78 8.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 7.17 13%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 9.29 13%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 8.28 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.7%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge 165 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 3.84 15.4  
Going into fermentor 10 40  
Total: 11.13 44.5
Equipment Profile Used: System Default
"North Carroll IPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.99%, IBU 34.51, SRM 4.51, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Citra, Galaxy, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:46 UTC