ROCKY RIDGE - DESSERT STOUT - Beer Recipe - Brewer's Friend

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ROCKY RIDGE - DESSERT STOUT

265 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Sunday March 29th 2020
1.085
1.026
7.7%
36.3
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 12.7%
4 kg American - Vienna4 kg Vienna 35 4 50.6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6.3%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 3.8%
0.75 kg New Zealand - Rolled Oats0.75 kg Rolled Oats 12.4 1.4 9.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.8%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 9.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 36.25 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.9 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Please add 1 vanilla pod or 1 teaspoon of vanilla extract at cold crash.

Toast 750g of coconut and also add at cold crash.

Any neutral/American yeast can be used.

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  • Last Updated: 2020-03-31 04:39 UTC