IPA Kveik - Beer Recipe - Brewer's Friend

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IPA Kveik

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 29th 2020
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.052
1.013
5.1%
44.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 33.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 35.75 33.3%
20 g Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 20 min 4.52 19%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 7 min 4.06 19%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 28.6%
105 g / 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 31.3 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.1 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"IPA Kveik" No Profile Selected beer recipe by daftturk. All Grain, ABV 5.12%, IBU 44.33, SRM 3.75, Fermentables: (Pilsner, Pale Ale) Hops: (Target, Hallertau Mittelfrüh, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 11:19 UTC