Challenge Time - Beer Recipe - Brewer's Friend

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Challenge Time

162 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 7.7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 29th 2020
13.1 °P
3.0 °P
5.4%
33.9
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg American - Pale 2-Row1.05 kg Pale 2-Row 37 1.8 60%
0.70 kg American - Vienna0.7 kg Vienna 35 4 40%
1.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.04 Boil 65 min 28.34 58.8%
4 g Challenger4 g Challenger Hops Pellet 8.04 Boil 10 min 4.04 23.5%
3 g Challenger3 g Challenger Hops Pellet 8.04 Whirlpool 0 min 1.57 17.6%
17 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Thyme Herb Boil 20 min.
3 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sofia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 L Strike 74 °C 67 °C 60 min
6.5 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.7 L) 8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7.7
Total: 12.2  
Equipment Profile Used: System Default
"Challenge Time" Best Bitter beer recipe by Brewer #222531. All Grain, ABV 5.4%, IBU 33.94, SRM 9.42, Fermentables: (Pale 2-Row, Vienna) Hops: (Challenger) Other: (Thyme, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 15:50 UTC