Hazy ipa josh - Beer Recipe - Brewer's Friend

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Hazy ipa josh

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday March 29th 2020
1.077
1.016
8.1%
80.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 33.3%
13 lb American - Pilsner13 lb Pilsner 37 1.8 36.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 11.1%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.73 4.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.6 6.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 8.26 4.9%
4 oz Columbus4 oz Columbus Hops Pellet 15 Whirlpool 30 min 17.28 9.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 30 min 8.07 9.8%
11.50 oz Cascade11.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 23.19 28%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Whirlpool 15 min 10.8 6.1%
5 oz Columbus5 oz Columbus Hops Pellet 15 Dry Hop 4 days 12.2%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 6.1%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Dry Hop 2 days 6.1%
2.50 oz Aurora2.5 oz Aurora Hops Pellet 8 Dry Hop 2 days 6.1%
41 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.98 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 2.74 gal (10.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 13.74 g | 54.9 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.45 g | 57.8 qt) 14.5 58  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
Top off amount 0.83 3.3  
Going into fermentor 13 52  
Total: 18.75 75
Equipment Profile Used: System Default
"Hazy ipa josh" No Profile Selected beer recipe by Josh2280. All Grain, ABV 8.05%, IBU 80.93, SRM 5.32, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Cane Sugar) Hops: (Amarillo, Mosaic, Columbus, Cascade, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:39 UTC