Full Steam Ahead - Beer Recipe - Brewer's Friend

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Full Steam Ahead

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 29th 2020
1.049
1.009
5.2%
43.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g United Kingdom - Maris Otter Pale4200 g Maris Otter Pale 38 3.75 87%
630 g United Kingdom - Crystal 60L630 g Crystal 60L 34 60 13%
4,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.44 33.3%
16 g Northern Brewer16 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.53 21.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.18 13.3%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.65 13.3%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 0 min 6.7%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop 5 days 12%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Full Steam Ahead" American Lager beer recipe by Kendomondo. All Grain, ABV 5.24%, IBU 43.8, SRM 11.42, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 12:13 UTC