Dales pale ale - Beer Recipe - Brewer's Friend

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Dales pale ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: David Stelting
Hop Utilization: 97%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday March 29th 2020
1.050
1.010
5.3%
52.1
6.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Pale 2-Row4.3 lb American - Pale 2-Row 37 1.8 76.4%
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 17.8%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 5.3%
0.40 oz American - Blackprinz0.4 oz Blackprinz 36 500 0.4%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.8 Boil 60 min 38.21 13.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.9 Boil 15 min 13.85 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 0 min 34.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 34.5%
2.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 28 59 27 160 269.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 152 °F 60 min
7.1 qt Batch Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 2.1314 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.13 qt/lb 3 12  
Mash volume with grains 3.45 13.8  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Dales pale ale" American IPA beer recipe by David Stelting. All Grain, ABV 5.25%, IBU 52.06, SRM 6.91, Fermentables: (American - Pale 2-Row, Aromatic Malt, Blackprinz) Hops: (Magnum, Columbus, Centennial, Cascade)
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  • Last Updated: 2020-04-11 19:27 UTC