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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 98.2% | |
3 oz | American - Special Roast | 33 | 50 | 1.8% | |
10.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Willamette | Pellet | 4.5 | First Wort | 60 min | 13.15 | 20.6% | |
1 oz | Wai-iti | Pellet | 1.9 | Boil | 30 min | 5 | 26.5% | |
1 oz | Wai-iti | Pellet | 1.9 | Boil | 15 min | 3.23 | 26.5% | |
1 oz | Wai-iti | Pellet | 1.9 | Hopback | 30 min | 2.37 | 26.5% | |
3.78 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 ml | Lactic acid | Water Agt | Mash | -- | |
8 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A18 Joystick | ||||||||||||||||
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Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Batch sparge | Infusion | 160 °F | 152 °F | 60 min |
6.5 gal | Batch Sparge | 170 °F | 165 °F | -- | |
Starting Mash Thickness:
3.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3.4 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.52 g). Reduce mash thickness to 3.34 qt/lb or increase pre-boil volume to 7.14 g. | ||
Strike water volume at mash thickness of 3.4 qt/lb | 8.66 | 34.6 |
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) | 9.47 | 37.9 |
Grain absorption losses | -1.27 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (hopback) | -0.04 | -0.2 |
Top off amount | 0.54 | 2.2 |
Going into fermentor | 6 | 24 |
Total: | 8.52 | 34.1 |
Equipment Profile Used: | System Default |