Nightshift - Beer Recipe - Brewer's Friend

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Nightshift

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 9.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 41% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday March 29th 2020
1.052
1.007
5.9%
12.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 57.1%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 42.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Callista3 g Callista Hops Pellet 3.1 Boil 70 min 2.92 16.7%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 70 min 7.07 27.8%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 10 min 1.54 27.8%
5 g Callista5 g Callista Hops Pellet 3.1 Boil 5 min 0.94 27.8%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Pandanus Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5.20 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.5 g       Temp: 5 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.1 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 11.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 9.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.2 L) 9
Total: 15.9  
Equipment Profile Used: System Default
"Nightshift" Weissbier beer recipe by Brewer #297758. All Grain, ABV 5.86%, IBU 12.48, SRM 5.09, Fermentables: (Pale Wheat, Pale Ale) Hops: (Callista, Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (Pandanus)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 08:57 UTC