Crystal Porter
226 calories
23.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
33.3% |
2 lb |
American - Caramel / Crystal 120L2 lb American - Caramel / Crystal 120L |
|
33 |
120 |
13.3% |
2 lb |
American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L |
|
34 |
60 |
13.3% |
2 lb |
American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L |
|
33 |
80 |
13.3% |
2 lb |
American - Rye2 lb American - Rye |
|
38 |
3.5 |
13.3% |
2 lb |
American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L |
|
35 |
20 |
13.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Horizon4 oz Horizon Hops |
|
Pellet |
7 |
First Wort
|
0 min |
60.46 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Horizon (Pellet) 3.9999999908503 oz Horizon (Pellet) Hops |
|
60.46 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Napa, CA
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
10.13 |
40.5
|
Mash volume with grains
|
11.33 |
45.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
8 |
32
|
Boil off losses
|
-0.5 |
-2
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 7.35 g | 29.4 qt)
|
5.88 |
23.5
|
Estimated amount in fermentor
|
5.88 |
23.5
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"Crystal Porter" American Porter beer recipe by Brewer #42067. BIAB, ABV 6.67%, IBU 60.46, SRM 34.65, Fermentables: (Pale 2-Row, American - Caramel / Crystal 120L, American - Caramel / Crystal 60L, American - Caramel / Crystal 80L, American - Rye, Caramel / Crystal 20L) Hops: (Horizon)
Last Updated and Sharing
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- Last Updated: 2020-03-31 00:33 UTC