ChipIPA - Beer Recipe - Brewer's Friend

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ChipIPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday March 29th 2020
1.063
1.016
6.2%
54.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 81%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 9.5%
1 kg German - CaraHell1 kg CaraHell 34 11 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 13 Boil at 100 °C 60 min 40.77 22.6%
60 g Amarillo60 g Amarillo Hops Pellet 9.6 Boil 1 min 1.11 19.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 23 °C 5 days 16.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 16.1%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.7 25.8%
310 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.73 L. Suggest reducing initial strike volume to 38.47 L and adding 1.33 L sparge/top-off. 39.8
Strike water volume (equipment estimates 42.2 L) 39.8
Mash volume with grains (equipment estimates 49.1 L) 46.7
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.4
Top off amount 15.6
Volume into fermentor 40
Total: 39.8  
Equipment Profile Used: System Default
"ChipIPA" American IPA beer recipe by Brewer #314841. BIAB, ABV 6.2%, IBU 54.58, SRM 5.53, Fermentables: (Pale Ale, CaraFoam, CaraHell) Hops: (Simcoe, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 04:50 UTC