RC Racer - Beer Recipe - Brewer's Friend

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RC Racer

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 77.6%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.4%
0.30 kg Simpsons - Light Crystal0.3 kg Light Crystal 34 39 5.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 29.89 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 15 min 5.5 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 3 days 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 21.9 L) 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"RC Racer" American IPA beer recipe by Four Bears Brewing. All Grain, ABV 6.36%, IBU 35.39, SRM 6.75, Fermentables: (Pilsner, Carapils, Wheat Malt, Light Crystal, Acidulated Malt) Hops: (Dr. Rudi, Citra, Mosaic, Vic Secret, Motueka, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 09:31 UTC