Dump the Trump IPA - Beer Recipe - Brewer's Friend

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Dump the Trump IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 29th 2020
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.063
1.011
6.8%
25.9
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 83.3%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 13.9%
0.20 kg Gladfield - Vienna Malt0.2 kg Vienna Malt 37.4 3.45 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Boil 40 min 25.89 3.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 16.1%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 0 min 8.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 16.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 16.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.1%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 8.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Brewtan B Water Agt Mash 65 min.
0.25 tsp Potassium metabisulfite Water Agt Mash 65 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Water Agt Boil 15 min.
0.50 each Whirlfloc Fining Boil 10 min.
6 g Fermaid AT Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA/DIPA Water - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 25 55 300 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.6
Mash volume with grains (equipment estimates 38.3 L) 40.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 27.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Batch #1 - 14/06/20 - (Eff.: %, Att.: %, ABV: %)

  • Pre-boil volume - L (Using mash paddle measure)
  • Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
  • Shorter 40 min boil so mash vol down by 0.5 L.
  • x2 packs US-05 dry pitched, ferm temp. 18.5 C.
    20/6/20 - SG: 1011 (Tilt), dry hopped
    Added Gladfield Ale malt (1 kg) to add a hint of malt biscuit flavour, swapped out a few hops for Simcoe that Will already had.

    27/6/20 - Kegged and carbed at 30psi for 3 min
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  • Last Updated: 2020-07-07 22:40 UTC