oatmeal stout March 2021 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

oatmeal stout March 2021

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.47 liters
Post Boil Size: 36.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crafty Macgyver
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 29th 2020
1.047
1.009
5.0%
47.7
36.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 72.7%
700 g Rolled Oats700 g Rolled Oats 33 2.2 9.8%
250 g New Zealand - Roast Barley250 g Roast Barley 32.7 736.04 3.5%
400 g New Zealand - Light Chocolate Malt400 g Light Chocolate Malt 32.7 456.85 5.6%
350 g Toffee Malt350 g Toffee Malt 38.8 5.33 4.9%
50 g Rice Hulls50 g Rice Hulls 0 0 0.7%
200 g Gladfield - Gladiator Malt200 g Gladiator Malt 37.3 5.08 2.8%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g pacific jade25 g pacific jade Hops Leaf/Whole 14.6 Boil 60 min 30.67 26.3%
70 g pacific jade70 g pacific jade Hops Leaf/Whole 14.6 Whirlpool 10 min 17.04 73.7%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
1.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mapua New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 9 0 0 7 68
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.4 L) 36.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36 L) 30
Total: 50.5  
Equipment Profile Used: System Default
"oatmeal stout March 2021" Oatmeal Stout beer recipe by Crafty Macgyver. All Grain, ABV 4.99%, IBU 47.7, SRM 36.78, Fermentables: (American Ale Malt, Rolled Oats, Roast Barley, Light Chocolate Malt, Toffee Malt, Rice Hulls, Gladiator Malt) Hops: (pacific jade) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
182
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 04:27 UTC
  • Snapshot Created: 2020-03-29 04:23 UTC