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cider

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Benny Tong
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 29th 2020
1.050
1.011
5.1%
0.0
0.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg apple juice - Apple8 kg Apple 6 0 100%
8 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (16.9 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 15.1 L.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume 8
Boil off losses  
Post boil Volume 8
Going into fermentor 8
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

apple juice golden circle 2L X4 = 8L
11.9g per 100ml = 11.9 plato per s
wine yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 04:52 UTC