Quickie SMASH IPA - Beer Recipe - Brewer's Friend

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Quickie SMASH IPA

316 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday March 29th 2020
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OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

1.094
1.027
8.9%
32.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Pale 2-Row14 lb Pale 2-Row 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.6 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 7.97 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 67 °F 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sweet Orange Peel Flavor Primary 7 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 154 °F 60 min
3 gal Sparge 154 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -3.58 g | -14.3 qt)    
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Quickie SMASH IPA" American IPA beer recipe by Gene131. All Grain, ABV 8.88%, IBU 32.11, SRM 4.24, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 22:33 UTC