Quarantine Sink - Beer Recipe - Brewer's Friend

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Quarantine Sink

159 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday March 29th 2020
1.048
1.014
4.4%
52.9
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 78.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 8.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6.6%
4 oz Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L 35.9 10 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 16 Boil 60 min 39.56 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 10 min 9.05 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 5 min 0.28 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 0 min 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.5 Whirlpool at 170 °F 15 min 1.48 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.9 Whirlpool at 170 °F 15 min 2.55 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.86 g | 11.4 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.75 27
Equipment Profile Used: System Default
"Quarantine Sink" Specialty IPA: Black IPA beer recipe by jsterken. Extract, ABV 4.37%, IBU 52.92, SRM 26.52, Fermentables: (LME Golden Light) Steeping Grains: (Black Patent, Carapils (Dextrine Malt), Caramel / Crystal 20L, Bonlander Munich Malt 10L) Hops: (Summit, Mosaic, Amarillo, Cascade)
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  • Last Updated: 2020-04-04 03:41 UTC