WilliamWallace Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WilliamWallace Ale

124 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 29th 2020
1.040
1.013
3.5%
15.1
14.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 47.6%
1.90 kg Weyermann - Caramunich Type 31.9 kg Caramunich Type 3 34 57 22.6%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 26 11.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.40 kg Maltodextrin0.4 kg Maltodextrin 39 0 4.8%
10 g Weyermann - Roasted Barley10 g Roasted Barley 29.9 432 0.1%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 5.9%
8.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Fuggle UK50 g Fuggle UK Hops Pellet 4.3 Boil at 92 °C 90 min 15.09 71.4%
20 g Yakima Chief Hops - Fuggle UK20 g Fuggle UK Hops Pellet 4.3 Boil at 92 °C 0 min 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
22 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 38.2 49.9 9 20.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 34.3 L) 34.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 50.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 57.8  
Equipment Profile Used: System Default
"WilliamWallace Ale" Scottish Heavy beer recipe by Ing. Jose David Reyes. All Grain, ABV 3.54%, IBU 15.09, SRM 14.83, Fermentables: (Maris Otter pale, Caramunich Type 3, CaraAroma, Flaked Oats, Maltodextrin, Roasted Barley, Acidulated, Corn Sugar - Dextrose) Hops: (Fuggle UK) Other: (Table Salt, Calcium Chloride, Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 17:08 UTC