Awesome Recipe

Method: Extract
Style: American Light Lager
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)

Created: Sunday March 29th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	American - Pilsner3.3 lb Pilsner		37	1.8	52.4%
3.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

American - Pilsner

1.8

52.4%

3.30 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Belgian - Pilsner3 lb Pilsner		37	1.6	47.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 lb

Belgian - Pilsner

1.6

47.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	50 min	55.98	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 180 °F	50 min	16.79	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Mosaic

Pellet

12.5

Boil at 180 °F

50 min

55.98

50%

1 oz

Hallertau Mittelfruh

Pellet

3.75

Boil at 180 °F

50 min

16.79

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	55.98	50%
1 oz	Hallertau Mittelfruh (Pellet)	16.79	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.61 g \| 18.5 qt)	3.79	15.2
Mash volume with grains (equipment estimates 4.61 g \| 18.5 qt)	4.29	17.2
Grain absorption losses (steeping)	-0.79	-3.2
Pre boil volume (equipment estimates 3.83 g \| 15.3 qt)	3	12
Boil off losses	-1.25	-5
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.79	27.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.61 g | 18.5 qt)

3.79

15.2

Mash volume with grains (equipment estimates 4.61 g | 18.5 qt)

4.29

17.2

Grain absorption losses (steeping)

-0.79

-3.2

Pre boil volume (equipment estimates 3.83 g | 15.3 qt)

Boil off losses

-1.25

-5

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

2.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.79

27.2

Equipment Profile Used:

System Default

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