Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 61.1% | |
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 18.3% | |
1 lb | German - Vienna | 37 | 4 | 12.2% | |
0.48 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
0.20 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
8.18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Yakima Valley Hops - Warroir | Pellet | 17.3 | Boil | 60 min | 42.97 | 11.4% | |
1 oz | Citra | Pellet | 12.5 | Boil | 1 min | 2.06 | 17.5% | |
1 oz | Sabro | Pellet | 14.5 | Boil at 175 °F | 1 min | 2.39 | 17.5% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12 | Boil | 1 min | 1.98 | 17.5% | |
0.75 oz | Citra | Pellet | 12.5 | Dry Hop | 3 days | 13.2% | ||
0.30 oz | Sabro | Pellet | 14.5 | Dry Hop | 3 days | 5.3% | ||
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12 | Dry Hop | 3 days | 17.5% | ||
5.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 160 °F | 152 °F | 60 min | |
3.75 gal | Batch Sparge | 172 °F | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 4.09 | 16.4 |
Mash volume with grains | 4.74 | 19 |
Grain absorption losses | -1.02 | -4.1 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.07 | 32.3 |
Equipment Profile Used: | System Default |