West Coast Kitchen Sink Pale - Beer Recipe - Brewer's Friend

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West Coast Kitchen Sink Pale

144 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday March 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - German - Floor-Malted Bohemian Pilsner5 lb German - Floor-Malted Bohemian Pilsner 38 1.8 61.1%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb United Kingdom - Maris Otter Pale 38 3.75 18.3%
1 lb German - Vienna1 lb German - Vienna 37 4 12.2%
0.48 lb American - Caramel / Crystal 10L0.48 lb American - Caramel / Crystal 10L 35 10 5.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb American - Carapils (Dextrine Malt) 33 1.8 2.4%
8.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - Warroir0.65 oz Warroir Hops Pellet 17.3 Boil 60 min 42.97 11.4%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 1 min 2.06 17.5%
1 oz Sabro1 oz Sabro Hops Pellet 14.5 Boil at 175 °F 1 min 2.39 17.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Boil 1 min 1.98 17.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 Dry Hop 3 days 13.2%
0.30 oz Sabro0.3 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 5.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 3 days 17.5%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 60 min
3.75 gal Batch Sparge 172 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.09 16.4  
Mash volume with grains 4.74 19  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"West Coast Kitchen Sink Pale" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 5.5%, IBU 49.4, SRM 4.07, Fermentables: (German - Floor-Malted Bohemian Pilsner, United Kingdom - Maris Otter Pale, German - Vienna, American - Caramel / Crystal 10L, American - Carapils (Dextrine Malt)) Hops: (Warroir, Citra, Sabro, Idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-03-29 16:09 UTC