Monster Mash - 2013 - Beer Recipe - Brewer's Friend

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Monster Mash - 2013

352 calories 37.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 352 calories (Per 16oz)
Carbs: 37.2 g (Per 16oz)
URL: http://www.midwinterhbc.com/
Created: Thursday January 9th 2014
1.105
1.028
10.0%
99.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.90 lb Maris Otter Pale Ale Malt18.9 lb Maris Otter Pale Ale Malt 37 2.5 71.6%
1.90 lb White Wheat Malt1.9 lb White Wheat Malt 39.1 2.5 7.2%
2.40 lb Roasted Barley2.4 lb Roasted Barley 32.2 455 9.1%
2.40 lb English Chocolate Malt2.4 lb English Chocolate Malt 33.8 475 9.1%
12.90 oz Caramel Malt 120L12.9 oz Caramel Malt 120L 32.2 120 3.1%
26.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 10 Boil 60 min 56.51 16.2%
34 g Northern Brewer34 g Northern Brewer Hops Pellet 10 Boil 30 min 23.7 12.2%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 10 Boil 15 min 5.7 6.1%
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.72 18.7%
78 g East Kent Goldings78 g East Kent Goldings Hops Pellet 5 Boil 3 min 4.77 28.1%
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 18.7%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablets (Irish moss) Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 26 33 76 101 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Sac Rest Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 7.26 29  
Mash volume with grains 9.37 37.5  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Took 1st Place in Strong Stouts, Midwinter 2014.

Need to back off on roast for better score.



Award Winning Recipe
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  • Last Updated: 2014-03-12 03:19 UTC