Amber Goodness - Beer Recipe - Brewer's Friend

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Amber Goodness

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Alex Miller
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 29th 2020
1.045
1.008
4.9%
21.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 45.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 9.1%
2.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 30.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Motueka12 g Motueka Hops Pellet 7 Boil 60 min 6.86 20%
12 g Galaxy12 g Galaxy Hops Pellet 15 Boil 60 min 14.69 20%
12 g Motueka12 g Motueka Hops Pellet 7 Aroma 0 min 20%
12 g Galaxy12 g Galaxy Hops Pellet 15 Dry Hop 4 days 20%
12 g Azacca12 g Azacca Hops Pellet 15 Dry Hop 0 days 20%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.3 L) 9.4
Mash volume with grains (equipment estimates 9.3 L) 10.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 17
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Amber Goodness" American Amber Ale beer recipe by Alex Miller. Extract, ABV 4.87%, IBU 21.55, SRM 6.04, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt) Hops: (Motueka, Galaxy, Azacca)
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  • Last Updated: 2020-03-29 01:17 UTC