Raw Session IPA - Beer Recipe - Brewer's Friend

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Raw Session IPA

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday March 29th 2020
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.046
1.010
4.8%
40.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb American - Pale 2-Row5.9 lb Pale 2-Row 37 1.8 63.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10.8%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 5.4%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.4%
1 lb American - Vienna1 lb Vienna 35 4 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Leaf/Whole 10 Boil 30 min 6.46 3%
5 oz Falconer's Flight5 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool 0 min 34.05 60.6%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 0 days 36.4%
8.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.07 16.3  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.81 19.3  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Going into fermentor 5.5 22  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Raw Session IPA" No Profile Selected beer recipe by Brewer #314816. All Grain, ABV 4.79%, IBU 40.51, SRM 5.46, Fermentables: (Pale 2-Row, Bonlander Munich, Wheat Malt, Flaked Oats, Caramel / Crystal 20L, Vienna) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 03:26 UTC