Pliny The Elder 10 Gallon - Beer Recipe - Brewer's Friend

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Pliny The Elder 10 Gallon

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.79 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russian River
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday March 29th 2020
1.074
1.012
8.2%
183.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 91.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 1.8%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 1.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 4.6%
32.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 70 min 135.4 24%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 20.06 4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 28.43 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 4 days 8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 8 days 4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 8 days 2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 8 days 4%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 7 2 0 11
18.26 gallons of RO Water for BIAB mash
21.91 g of Gypsum
6.57 g of Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal BIAB Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.32 gal (89.28 qt). Suggest reducing initial strike volume to 9.5 gal (38.02 qt) and adding 10.32 gal (41.28 qt) sparge/top-off. 19.82 79.3  
Strike water volume (equipment estimates 18.88 g | 75.5 qt) 19.82 79.3  
Mash volume with grains (equipment estimates 21.38 g | 85.5 qt) 22.32 89.3  
Grain absorption losses -3.9 -15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 14.85 g | 59.4 qt) 15.79 63.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.6 50.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.6 g | 50.4 qt) 12 48  
Total: 19.82 79.3
Equipment Profile Used: System Default
"Pliny The Elder 10 Gallon" American IPA beer recipe by Russian River. BIAB, ABV 8.2%, IBU 183.88, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Northern Brewer)
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  • Last Updated: 2022-05-06 11:19 UTC