Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | US - Pale 2-Row | 37 | 1.8 | 91.7% | |
0.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 1.8% | |
0.60 lb | American - Caramel / Crystal 20L | 35 | 20 | 1.8% | |
1.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 4.6% | |
32.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Columbus | Pellet | 15 | Boil | 70 min | 135.4 | 24% | |
1 oz | Columbus | Pellet | 15 | Boil | 45 min | 20.06 | 4% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 28.43 | 8% | |
2 oz | Centennial | Pellet | 10 | Boil | 0 min | 8% | ||
5 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 20% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop | 4 days | 8% | ||
1.50 oz | Centennial | Pellet | 10 | Dry Hop | 4 days | 6% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 8% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 8 days | 4% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 8 days | 2% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 8 days | 4% | ||
1 oz | Northern Brewer | Pellet | 7.8 | Dry Hop | 8 days | 4% | ||
25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 7 | 2 | 0 | 11 |
18.26 gallons of RO Water for BIAB mash 21.91 g of Gypsum 6.57 g of Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 gal | BIAB | Infusion | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.32 gal (89.28 qt). Suggest reducing initial strike volume to 9.5 gal (38.02 qt) and adding 10.32 gal (41.28 qt) sparge/top-off. | 19.82 | 79.3 |
Strike water volume (equipment estimates 18.88 g | 75.5 qt) | 19.82 | 79.3 |
Mash volume with grains (equipment estimates 21.38 g | 85.5 qt) | 22.32 | 89.3 |
Grain absorption losses | -3.9 | -15.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 14.85 g | 59.4 qt) | 15.79 | 63.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.6 | 50.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.6 g | 50.4 qt) | 12 | 48 |
Total: | 19.82 | 79.3 |
Equipment Profile Used: | System Default |