Red Head Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Head Ale

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday March 29th 2020
1.045
1.012
4.4%
23.0
17.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 80.4%
1 kg German - CaraRed1 kg CaraRed 34 20 10.1%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 34 57 1.5%
350 g Weyermann - Acidulated350 g Acidulated 27 3.4 3.5%
300 g Weyermann - Roasted Barley300 g Roasted Barley 29.9 432 3%
150 g Weyermann - Special W150 g Special W 34 120 1.5%
9,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - East Kent Golding60 g East Kent Golding Hops Pellet 6.2 Boil at 92 °C 55 min 23 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
22 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.2
Mash volume with grains 37.8
Grain absorption losses -10
Remaining sparge water volume 29.6
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 60.9  
Equipment Profile Used: System Default
"Red Head Ale" Irish Red Ale beer recipe by Ing. Jose David Reyes. All Grain, ABV 4.39%, IBU 23, SRM 17.85, Fermentables: (Maris Otter pale, CaraRed, Caramunich Type 3, Acidulated, Roasted Barley, Special W) Hops: (East Kent Golding) Other: (Gypsum, Table Salt, Calcium Chloride, Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 19:14 UTC