Mk2 Dunkel Wiessbier - Beer Recipe - Brewer's Friend

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Mk2 Dunkel Wiessbier

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Sunday March 29th 2020
1.063
1.017
6.1%
12.9
20.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 44.4%
2.75 kg German - Munich Light2.75 kg Munich Light 37 6 40.7%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 7.4%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 30 min 4.45 41.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 60 min 8.49 58.8%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Batch Sparge Infusion -- 67 °C 60 min
Temperature 75 °C 75 °C 60 min
13 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.2
Mash volume with grains 25.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Mk2 Dunkel Wiessbier" Dunkles Weissbier beer recipe by Scotty Clontarf. All Grain, ABV 6.07%, IBU 12.94, SRM 20.13, Fermentables: (Wheat, Munich Light, Caramalt 15L, Carafa I, Amber) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Epsom Salt, Gypsum, Magnesium Chloride)
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  • Last Updated: 2020-05-16 09:06 UTC