New Anchor - Beer Recipe - Brewer's Friend

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New Anchor

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 29th 2020
1.049
1.013
4.6%
22.6
30.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 68%
1.50 kg Weyermann - Caramunich Type 31.5 kg Caramunich Type 3 34 57 14.6%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 9.7%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 4.9%
300 g Maltodextrin300 g Maltodextrin 39 0 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Magnum20 g Magnum Hops Pellet 14.5 Boil at 92 °C 90 min 19.1 16.7%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Whirlpool at 80 °C 0 min 1.09 25%
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Whirlpool at 82 °C 0 min 1.19 25%
40 g Yakima Valley Hops - Citra40 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 0 min 1.19 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 320.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.8 L. Suggest reducing initial water volume to 45.4 L and adding 4.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 37.5 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.1 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 49.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 44
Total: 60.7  
Equipment Profile Used: System Default
"New Anchor" American Brown Ale beer recipe by Ing. Jose David Reyes. All Grain, ABV 4.62%, IBU 22.57, SRM 30.09, Fermentables: (Pale Ale, Caramunich Type 3, CaraBohemian, Château Chocolat, Maltodextrin) Hops: (Magnum, Columbus, Cascade, Citra) Other: (Gypsum, Table Salt, Calcium Chloride, Baking Soda, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 02:54 UTC